Custard Fairy Cakes – Irish Baking Adventures

Our thanks to Karyn from Irish Baking Adventures for sharing this delicious recipe for Custard Fairy Cakes!

Ingredients

Buns

• 200g Self Raising Flour
• 200g Softened Butter
• 2 eggs
• 4 tbsp milk
• 140g Caster Sugar
• 100g Custard powder

Icing

• 150g Icing sugar
• 1 tbsp lemon juice
• 2tbsp water
• sprinkles

Method

• Pre-heat the oven to 180C/350F and place 12 paper cases in to a bun tray.
• Beat the custard powder with the butter eggs and milk.
• Gently stir in the sugar and fold in the sifted flour. Spoon into the cases.
• Make for 20 mins. Leave to cool completely.
  ICING
• Mix the icing sugar with the lemon juice & the water to form a thick paste.
• Spoon this onto the buns and decorate with sprinkles